More than just a commercial concept, Terre Blanche is the product of a true life philosophy. The resort not only respects the environment, but also takes on a major social and economic dimension in its beautiful region.

GEO and "Silver" Label Certified. This commitment began 15 years ago and is reflected today in the GEO© Certification awarded to Terre Blanche in 2016 and the “Silver Label” awarded by the French Golf Federation as part of the Golf Programme for Biodiversity.

Terre Blanche is the story of a development inspired by a passion and a desire to share it with others without disturbing the fragile balance of nature. Prior to any work on the site, Terre Blanche conducted a phytosociological study of the site in order to identify the aquatic and wet habitats, temporary Mediterranean ponds and forest populations to define the conservation issues of the natural habitats and the rare species to be protected. These studies have made it possible to define a sustainable approach to maintain a balance between the project's commercial objectives and the preservation, or even positive development, of existing biological diversity.

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Ecology, Technology, Spirituality

Marcello Murzilli: “At Eremito, the luxury I wish to offer I found it in the past times when nights were lit with only candles and the moon. Real luxury for me, now as then, is the rediscovery and appreciation for the essential, from the time by the Ocean in Mexico to this Valley”.

Eremito Brought to light in accordance with the authentic requirements of the ancient monasteries

Life experiences of the creator of Eremito:

Marcello Murzilli, in the Eighties, establishes the clothes brand “El Charro”. Later he sails around the world in a re-conditioned 1937 scottish cutter. He then settles on the Pacific coast of Mexico where he builds and runs Hotelito Desconocido for 14 years. The hotel was recognized in London as one of the top five Eco resorts in the world. Returns to Italy and in 2013 opens Eremito. A new concept in luxury tourism for Solo Traveller. Eremito is one of the first “Digital Detox” hotels in Italy.

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Our philosophy is to use the natural richness of the grapevine and the grape, of the terroir and the region to offer you a unique experience in total harmony with the environment.

Our vegetable garden supplies our restaurants with vegetables, fruit and fresh herbs so that each dish is filled with freshness. We employ the principles of a circular economy and do not use any pesticides. Our hen house also supplies us with fresh eggs.

Our Chef works with local producers and favours organic produces and sustainable agriculture, in order to obtain quality products.

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There are few places that offer such an extensive and immersive wellness experience, combining healthy, energy-giving food for every meal with a dynamic itinerary of activities and treatments created according to your needs.

Our COMO Shambhala Cuisine takes its unique inspiration from the living foods tradition. This maintains the nutritional integrity of the original foods’ essential enzymes, vitamins and minerals and allows you to benefit from the ‘life force’ of specific ingredients—many of them raw, brought from field to table with minimum delay.

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